PHILADELPHIA 3-STEP Cappuccino Cheesecake

• 2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
• 1/2 cup sugar
• 1/2 tsp. vanilla
• 2 eggs
• 1 Tbsp. milk
• 2 Tbsp. Maxwell House Instant Coffee Original Roast
• 1 ready-to-use chocolate pie crust (9 inch)

1. Heat oven to 350F.
2. Beat cream cheese, sugar and vanilla in medium speed with mixer until well blended.
3. Add eggs; mix just until blended.
4. Microwave milk in small microwaveable bowl on HIGH 15 sec.
5. Add instant coffee; stir until dissolved.
6. Add to cream cheese batter; mix well.
7. Pour into crust.
8. Bake 40 min.
9. or until centre is almost set.
10. Cool.
11. Refrigerate 3 hours.

cream cheese, sugar, vanilla, eggs, milk, maxwell, ready

Taken from www.kraftrecipes.com/recipes/philadelphia-3-step-cappuccino-cheesecake-187765.aspx (may not work)