Salsa de Tomatillos y Chipotles

• 1/2 pound tomatillos
• 2 cloves garlic
• 2 canned chipotle chiles
• 2 teaspoons sea salt, or to taste
• 1/2 to 1 teaspoon sugar, or to taste

1. Preheat the broiler.
2. Place the tomatillas on a baking tray and broil, turning frequently until slightly charred, 15 minutes.
3. Set aside to cool.
4. In a saucepan combine water, garlic, chiles, onion and cilantro and simmer until chiles are tender.
5. In a blender combine tomatillas and simmered mixture and process to desired consisency, but not liquified.
6. Transfer salsa to a bowl and add salt and 1/2 teaspoon sugar, to taste.
7. Blend until pureed, but not liquefied.

garlic, chiles, salt, sugar

Taken from www.foodnetwork.com/recipes/salsa-de-tomatillos-y-chipotles-recipe.html (may not work)