Panna cotta

• 500 ml cream
• 4 piece gelatine
• 2 piece vanilla beans
• 50 grams sugar

1. Cream with sugar and vanilla beans in saucepan and bring it to a simmer
2. Let the gelatine in cold water
3. Remove the saucepan from the heat and add the gelatine
4. Let te gelatine dissolve completely in the room
5. Pour the cream into ramekins and leave at least 4 hours at the refrigerator

gelatine, vanilla beans, sugar

Taken from cookpad.com/us/recipes/367726-panna-cotta (may not work)