Eggless Peacock Green China Grass Delight
- 12 slice agar-agar, cut into small pcs. (China Grass)
- 1 can condensed milk
- 1 liter water
- 1 can Nestle cream
- 12 teaspoon green food coloring
- 1 teaspoon cardamom powder
- chopped almonds, as required
- Put 200 ml of water in a saucepan.
- Add china grass and allow it to come to a boil on low flame until the jelly has dissolved.
- Mix the remaining 800 ml of water in a saucepan with the condensed milk.
- Cook it for 10 minutes, stirring continuously, as you do so.
- Stir in food colour and bring to a boil.
- Put the Nestle cream in a bowl and beat well using an electric beater.
- Bring to a boil.
- Sprinkle cardamom powder in a steel plate that is slightly raised{about 1 inch} in height.
- We call such a plate a"thali" in Hindi.
- Pour the pudding mixture that you have prepared into this on top of the cardamom powder.
- Let it set for 5 minutes.
- Sprinkle with chopped nuts.
- Allow it to set at room temperature for 30 minutes.
- Once it has set, cut it into diamond shapes.
- Serve after dinner!
- Enjoy this dessert with a smile!
agar, condensed milk, water, cream, green food coloring, cardamom powder, almonds
Taken from www.food.com/recipe/eggless-peacock-green-china-grass-delight-91656 (may not work)