Mock Za'atar

• 12 cup sesame seeds
• 2 -4 tablespoons ground sumac or 2 lemons, zest of, finely grated
• 2 teaspoons dried basil
• 2 teaspoons ground marjoram
• 12 teaspoon whole dried marjoram
• 2 teaspoons dried oregano
• 2 teaspoons dried savory
• 2 tablespoons ground thyme
• 1 teaspoon whole dried thyme
• 1 12 teaspoons salt, about

1. Toast the sesame seeds in a dry skillet over medium heat, shaking the pan frequently, until lightly browned (2 to 3 minutes).
2. Let cool.
3. Combine all the ingredients.
4. Store in an airtight container at room temperature for up to 3 months.

sesame seeds, basil, ground marjoram, marjoram, oregano, ground thyme, thyme, salt

Taken from www.food.com/recipe/mock-zaatar-38728 (may not work)