Snickers Fudge

• 2 cups semi-sweet chocolate chips
• 1 (3 3/4 ounce) Snickers candy bars, chopped
• 1 (12 ounce) can milk chocolate frosting

1. Line an 8-inch square pan with foil, extending foil over the edges.
2. Spray lightly with nonstick cooking spray.
3. Set aside.
4. Melt chips in a medium saucepan over low heat, stirring constantly.
5. Remove from heat.
6. OR.
7. Microwave chips in medium microwave safe bowl on high for 1-2 minutes or until chips are melted, stirring occasionally.
8. Reserve 2 Tbsp of the candy bars.
9. Add frosting and remaining candy bars.
10. Blend well.
11. Spread in sprayed foil-lined pan.
12. Sprinkle with reserved candy bars.
13. Refrigerate 1 hour or until firm.
14. Remove fudge from pan by lifting the foil.
15. Remove foil from fudge.
16. Cut into squares.

semisweet chocolate chips, snickers, milk chocolate frosting

Taken from www.food.com/recipe/snickers-fudge-136088 (may not work)