Barbecued Cajun Shrimp

• 12 cup light caesar salad dressing
• 13 cup Worcestershire sauce
• 2 tablespoons butter
• 1 12 teaspoons dried oregano
• 1 12 teaspoons paprika
• 1 12 teaspoons dried rosemary
• 1 12 teaspoons dried thyme
• 1 teaspoon black pepper
• 12 teaspoon hot pepper sauce
• 3 bay leaves
• 2 cloves garlic, minced
• 1 lb large shrimp
• 13 cup dry white wine

1. Combine all ingredients except shrimp and wine in a skillet.
2. Bring to a light boil.
3. Add shrimp and cook until done, approximately 5 minutes.
4. Add wine and cook an additional minute.
5. Serve with fresh lemon slices if desired.
6. Make 2 large servings.
7. Can also be served as an appetizer.

light caesar salad dressing, worcestershire sauce, butter, oregano, paprika, rosemary, thyme, black pepper, hot pepper, bay leaves, garlic, shrimp, white wine

Taken from www.food.com/recipe/barbecued-cajun-shrimp-109826 (may not work)