Rockin' Jimi Hendrix Thai Chicken Curry!

• 1 (14 ounce) can coconut milk
• 2 -3 tablespoons Thai red curry paste (depending on your preference)
• 1 tablespoon lime juice
• 1 12 cups chicken broth
• 3 tablespoons brown sugar
• 4 tablespoons fish sauce
• 2 chicken breasts
• 12 cup sliced mushrooms
• 1 yellow pepper
• 2 teaspoons garlic (minced)
• 2 cups broccoli florets
• 12 medium onion
• 2 teaspoons dried basil
• 1 green chili pepper (if you prefer more spice)

1. Prep the veggies & chicken (cut into strips) and set aside.
2. Over medium heat, combine coconut milk with curry paste & blend well.
3. Add fish sauce, chicken broth, brown sugar, lime juice and garlic.
4. Bring to a boil, reduce heat & simmer for 2-3 minutes.
5. Add in ALL remaining ingredients (Except the Broccoli & Yellow Peppers)
6. Continue to simmer uncovered for 10 minutes, stirring occasionally
7. Add Broccoli & Yellow Peppers, simmer an additional 3-5 minutes
8. Serve over y9our favorite white rice
9. Enjoy the AMAZING Thai Curry that YOU just created with someone special :).

coconut milk, red curry, lime juice, chicken broth, brown sugar, fish sauce, chicken breasts, mushrooms, yellow pepper, garlic, broccoli florets, onion, basil, green chili pepper

Taken from www.food.com/recipe/rockin-jimi-hendrix-thai-chicken-curry-422945 (may not work)