Stir-Fried Chicken Gizzards with Green Onion, Salt, and Lemon

• 300 grams Chicken gizzards
• 1 bunch Green onions or scallions
• 3 tbsp Sake
• 1 tsp Salt
• 1/2 tsp Grated garlic
• 1 tbsp Lemon juice
• 1 tsp Sugar
• 1 tbsp Sesame oil
• 1 Black pepper (coarsely ground)

1. Cut the chicken gizzards into bite-sized pieces.
2. Cut the green onions into small round slices.
3. Mix the ingredients in a bowl, and marinate the Step 1 chicken gizzards and green onions in the sauce for 10-15 minutes.
4. Keep a small amount of green onions for garnish.
5. Heat sesame oil (not listed) in a frying pan, and stir-fry the chicken gizzards.
6. (Try not to add the marinade sauce into the pan.)
7. When the chicken gizzards are cooked through completely, add the marinade sauce, bring to a boil, and turn off the heat.
8. Serve on a plate, top with the green onions which were set aside earlier.
9. Sprinkle as much as black pepper you like, and you're done.

chicken gizzards, green onions, sake, salt, garlic, lemon juice, sugar, sesame oil, black pepper

Taken from cookpad.com/us/recipes/157195-stir-fried-chicken-gizzards-with-green-onion-salt-and-lemon (may not work)