Pepperoni & Pimento Cheese Topper

• 1/2 cup KRAFT Finely Shredded Cheddar Cheese
• 1/4 cup KRAFT Finely Shredded Colby & Monterey Jack Cheeses
• 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 2 CLAUSSEN Kosher Dill Pickle Spears
• 2 Tbsp. chopped pimentos, drained
• 3 Tbsp. KRAFT Mayo Garlic & Herb Naturally Flavored Reduced Fat Mayonnaise
• 36 RITZ Crackers
• 36 slices OSCAR MAYER Pepperoni

1. Process first 5 ingredients in food processor just until blended.
2. (Do not over process.)
3. Transfer to bowl.
4. Stir in mayonnaise.
5. Refrigerate 30 min.
6. Top crackers with pepperoni, then cheese mixture just before serving.

cheddar cheese, cheeses, philadelphia cream cheese, pimentos, garlic, crackers, pepperoni

Taken from www.kraftrecipes.com/recipes/pepperoni-pimento-cheese-topper-129904.aspx (may not work)