Fava bean and Cheese salad

• 2 cup fava beans (yield from 2 lbs fresh)
• 1 tbsp extra virgin olive oil
• 2 tbsp cheese thinly sliced
• 1/2 tsp lemon juice (optional)
• 1 pinch red pepper flakes

1. Prepare 2 lbs beans for salad by shelling the beans.
2. Boil in lightly salted water for 1 to 2 minutes.
3. Drain.
4. Put beans in ice water.
5. Remove the husks.
6. Combine with thinly sliced cheese.
7. Add lemon juice, olive oil and season to taste.

fava beans, extra virgin olive oil, cheese, lemon juice, red pepper

Taken from cookpad.com/us/recipes/336743-fava-bean-and-cheese-salad (may not work)