Simple Simmered Fried Tofu and Komatsuna Without Water
- 1 1/2- slices Abura-age
- 1 bunch Komatsuna
- 1 Carrot (optional)
- 1 tbsp Sugar
- 1 tbsp Mirin
- 2 tbsp Soy sauce
- 1 Dashi stock granules
- Roughly chop the komatsuna and cut the carrot into thin strips.
- Run the abura-age under hot water to remove the surface oil and cut into thin strips.
- The carrot and tofu should be cut in 4-5 cm long strips.
- Heat the ingredients from Step 1 and the ingredients in a saucepan.
- If you don't have space in the saucepan, add the ingredients after the other ingredients have cooked.
- Once the komatsuna and carrot are tender, the dish is ready to serve.
komatsuna, carrot, sugar, mirin, soy sauce, granules
Taken from cookpad.com/us/recipes/147280-simple-simmered-fried-tofu-and-komatsuna-without-water (may not work)