Simple Simmered Fried Tofu and Komatsuna Without Water

• 1 1/2- slices Abura-age
• 1 bunch Komatsuna
• 1 Carrot (optional)
• 1 tbsp Sugar
• 1 tbsp Mirin
• 2 tbsp Soy sauce
• 1 Dashi stock granules

1. Roughly chop the komatsuna and cut the carrot into thin strips.
2. Run the abura-age under hot water to remove the surface oil and cut into thin strips.
3. The carrot and tofu should be cut in 4-5 cm long strips.
4. Heat the ingredients from Step 1 and the ingredients in a saucepan.
5. If you don't have space in the saucepan, add the ingredients after the other ingredients have cooked.
6. Once the komatsuna and carrot are tender, the dish is ready to serve.

komatsuna, carrot, sugar, mirin, soy sauce, granules

Taken from cookpad.com/us/recipes/147280-simple-simmered-fried-tofu-and-komatsuna-without-water (may not work)