Fieldberry Freezer Jam With Certo Light

• 1/2 pint raspberries, crushed
• 1 pint blueberries, crushed
• 1/2 pint blackberry, crushed
• 1 pint strawberry, crushed
• 3 1/4 cups sugar
• 1 tablespoon lemon juice
• 1 (49 g) box Certo (Certo Light Crystals, not regular Certo)

1. In a mixing bowl, stir together prepared fruit (total of 4 cups, crushed), and lemon juice. Combine Certo Light crystals with 1/4 cup of the sugar. Add certo/sugar mixture to fruit and stir. Let stand 30 minutes, stirring occasionally.
2. Add remainder of sugar (3 cups) and stir for 3 minutes.
3. Pour into clean containers, filling up to 1/4" from rim. Cover with lids. Leave at room temparature until set (max of 24 hours.) Freeze.
4. No cook freezer jam can be stored in the freezer for 6-8 months, and in the fridge for up to 3 weeks.

raspberries, blueberries, blackberry, strawberry, sugar, lemon juice, box certo

Taken from www.food.com/recipe/fieldberry-freezer-jam-with-certo-light-381087 (may not work)