Chicken Pot Pie Recipe

• 2 (9 inch) pie crust
• 1 can cream of chicken soup
• 1 can Veg - All
• 1 de - boned, cooked chicken
• Salt and pepper

1. Mix together chicken, Veg - All, 1/2 can of soup.
2. You do not want it too juicy.
3. Salt and pepper to taste.
4. Pour into unbaked pie crust, top with another pie crust.
5. Bake till crust is golden.

pie crust, cream of chicken soup, veg all, chicken, salt

Taken from cookeatshare.com/recipes/chicken-pot-pie-37271 (may not work)