Homemade Turkey Meatballs

• 1 pound Ground Turkey
• 2 whole Large Eggs
• 3/4 cups Italian Bread Crumbs
• 23 cups Parmesan Cheese Or Romano
• 2 teaspoons Freshly Chopped Parsley (or More)
• 1/4 cups Olive Oil (or 2-3 Glugs)
• Seasoning Salt To Taste
• Pepper To Taste
• Hot Sauce, to taste

1. Mix all ingredients together in a mixing bowl until well combined.
2. Form golf-ball-sized (or a little larger) balls.
3. Heat 1 inch of extra virgin olive oil in a tall skillet/sauce pan and cook meatballs until golden brown.
4. Makes about 14-16 meatballs.

ground turkey, eggs, italian bread, parmesan cheese, freshly chopped parsley, olive oil, salt, pepper, hot sauce

Taken from tastykitchen.com/recipes/main-courses/homemade-turkey-meatballs/ (may not work)