Salisbury Steak With Onion Mushroom Gravy

• 1 12 lbs extra lean ground beef
• 12 ounces fat free beef gravy, divided
• 2 egg whites
• 12 cup breadcrumbs
• 12 teaspoon salt
• 14 teaspoon pepper
• 14 teaspoon onion powder
• 1 small onion, thinly sliced
• 12 lb fresh mushrooms, sliced
• 14 cup water

1. Combine beef, 1/4 cup gravy, egg whites, bread crumbs, salt, pepper and onion powder.
2. Mix well and shape into 6 oval patties.
3. Spray large frying pan with cooking spray.
4. Brown patties over medium heat 4-5 minutes per side.
5. Remove to a plate and keep warm.
6. In same pan, saute onions and mushrooms until tender, stir in gravy and water and simmer for 1 monute.
7. Return beef to skillet, cover and cook 10 minutes on low until beef is done.

extra lean ground beef, beef gravy, egg whites, breadcrumbs, salt, pepper, onion powder, onion, mushrooms, water

Taken from www.food.com/recipe/salisbury-steak-with-onion-mushroom-gravy-447504 (may not work)