Thai Pork Sausage Skewers

• 500 g ground lean pork
• 1 -1 12 tablespoon thai green curry paste (see note)
• 1 12 tablespoons fish sauce
• 2 teaspoons caster sugar
• 2 tablespoons fresh coriander leaves, roughly chopped
• olive oil flavored cooking spray
• steamed rice
• shredded red cabbage
• sweet chili sauce

1. Place ground pork, curry paste, fish sauce, caster sugar and coriander in a food processor.
2. Process until combined.
3. Divide mixture into 12 portions.
4. Roll each into an 8 cm-long (3") sausage shape.
5. Thread onto skewers.
6. Place on a plate.
7. Cover and refrigerate for 30 minutes.
8. Preheat barbecue grill on medium-high heat.
9. Spray sausages with oil.
10. Cook, turning occasionally, for 15 minutes or until cooked through.
11. Allow to rest for 5 minutes.
12. Serve skewers with steamed rice, shredded cabbage and sweet chili sauce.

thai green curry, fish sauce, caster sugar, fresh coriander leaves, olive oil, rice, red cabbage, sweet chili sauce

Taken from www.food.com/recipe/thai-pork-sausage-skewers-303729 (may not work)