Creamsicle Float

• 8 scoops vanilla ice cream
• One 16-ounce can frozen orange-juice concentrate
• 2 cups cream soda, chilled
• Fresh whipped cream
• Orange zest, grated, for garnish

1. Place two scoops of ice cream in each of four frosty pint glasses.
2. Divide the orange concentrate between the glasses, and top each with 1/2 cup cream soda, stirring to combine.
3. Finish the floats with a nice dollop of whipped cream and a sprinkling of orange zest.

vanilla ice cream, concentrate, cream soda, fresh whipped cream, orange zest

Taken from www.epicurious.com/recipes/food/views/creamsicle-float-384052 (may not work)