Honey-Glazed Chicken Salad

• 2 navel oranges, divided Safeway 1 lb For $0.79 thru 02/09
• 1/2 cup KRAFT Tuscan House Italian Dressing, divided
• 1 Tbsp. honey
• 1 lb. boneless skinless chicken breasts
• 1 bunch romaine lettuce, cut crosswise into thin slices (8 cups)
• 1 small red onion, thinly sliced
• 4 slices OSCAR MAYER Bacon, cooked, crumbled

1. Grate zest from 1 orange; mix with 2 Tbsp.
2. dressing and honey.
3. Pour over chicken in shallow glass dish.
4. Refrigerate 30 min.
5. to marinate, turning after 15 min.
6. Remove chicken from marinade; discard marinade.
7. Heat broiler.
8. Broil chicken, 4 inches from heat, 5 min.
9. on each side or until done (165 degrees F).
10. Transfer to cutting board; cover with foil.
11. Let stand 5 min.
12. Meanwhile, peel and slice oranges.
13. Slice chicken.
14. Cover platter with lettuce; top with oranges, chicken, onions and bacon.
15. Drizzle with remaining dressing.

oranges, italian dressing, honey, boneless skinless chicken breasts, romaine lettuce, red onion, bacon

Taken from www.kraftrecipes.com/recipes/honey-glazed-chicken-salad-115304.aspx (may not work)