Artichoke Dip

• 1 (14 ounce) can artichoke hearts, drained
• 1 cup freshly grated parmesan cheese
• 1 cup light mayonnaise (but regular is good too)
• 2 teaspoons garlic, pressed or minced (or to taste)

1. Preheat oven to 350F.
2. Using a food processor, pulse all ingredients together until smooth.
3. Turn into an approximately 4c oven-safe dish.
4. Bake 15-20 minutes or until it bubbles (it does not need to brown).
5. Serve warm or chilled with crostini, crackers or crudite.

freshly grated parmesan cheese, light mayonnaise, garlic

Taken from www.food.com/recipe/artichoke-dip-91621 (may not work)