Roast Vegetable Salad

• 1 small sweet potato (golden)
• 1 small sweet potato (purple)
• 1 small beetroot
• 1 handful cherry tomatoes
• 1 clove garlic
• 200 g feta cheese
• 1 handful walnuts

1. Roast potato, beetroot, garlic and tomatoes at ~180C for about 20 mins
2. Place roast vegetables on bed of spinach and roquette, top with crumbled feta and walnuts and dress with balsamic vinegar and olive oil

sweet potato, sweet potato, beetroot, handful cherry tomatoes, clove garlic, feta cheese, handful walnuts

Taken from cookpad.com/us/recipes/481422-roast-vegetable-salad (may not work)