Marinated Tofu Salad with Capers

• Marinade:
• 1/4 cup olive oil
• 2 tablespoons white vinegar
• 1 teaspoon salt
• 1 teaspoon basil
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon oregano
• Salad:
• 1 (12 ounce) package firm tofu, drained and cut into 1/2-inch cubes
• 2 tablespoons capers
• 1 head leafy dark green lettuce - torn, washed, and spun dry
• 10 cherry tomatoes, halved
• 1/4 red onion, thinly sliced for garnish (or as preferred)

1. Whisk olive oil, vinegar, salt, basil, pepper, and oregano together in a bowl.
2. Put tofu cubes in a large bowl.
3. Pour marinade over tofu; add capers.
4. Marinate tofu, stirring occasionally, for at least 10 minutes.
5. Combine lettuce and tomatoes in a separate large bowl.
6. Pour tofu mixture over lettuce and toss.
7. Garnish with red onion.

marinade, olive oil, white vinegar, salt, basil, ground black pepper, oregano, salad, firm tofu, capers, tomatoes, red onion

Taken from allrecipes.com/recipe/marinated-tofu-salad-with-capers/ (may not work)