Gingered Lemon Chicken

• 2 cups broccoli florets
• 1 tablespoon oil
• 12 ounces boneless chicken breast halves, cut into strips
• 1 cup chicken broth
• 1 tablespoon cornstarch
• 1 12 teaspoons lemon zest, finely chopped
• 12 teaspoon ground ginger
• 1 (14 1/2 ounce) cansliced carrots, drained

1. Cook broccoli until crisp-tender in half the oil in large skillet.
2. Remove and add remaining oil to skillet.
3. Cook chicken until no longer pink.
4. Stir together broth, cornstarch, lemon zest and ginger.
5. Add to skillet.
6. Cook and stir until thickened and bubbly.
7. Add vegetables and heat through.
8. Serve over rice, if desired.

broccoli florets, oil, chicken breast halves, chicken broth, cornstarch, lemon zest, ground ginger, carrots

Taken from www.food.com/recipe/gingered-lemon-chicken-178408 (may not work)