Allbran Fruit Loaf Recipe

• 1 c. Lowfat milk
• 1 c. Dry mixed fruit
• 1 c. Sugar
• 1 c. All-bran
• 1 c. Flour

1. Soak first four ingredients together for at least 1 hour.
2. Mix the flour in well, and put into a greased lined loaf tin and bake for approximately 1 hour at 180C (GM4 375F).
3. The cake is delicious, and served in slices with a little margarine on.
4. If you wrap it in foil and keep for a few days (if it lasts which long) the flavour gets even better.
5. The all-bran is available in the UK as Kellogg's AllBran.
6. It's sort of little sticks of high-fibre bran stuff.
7. If you cannot get it in the US, I do not know what the equivalent is
8. (not having been to the US myself).
9. You should come visit!
10. All Bran sounds like a variety of breakfast cereal, yes - SdS
11. Curtis) On rec.food.recipes or possibly rec.food.cooking

milk, mixed fruit, sugar, allbran, flour

Taken from cookeatshare.com/recipes/allbran-fruit-loaf-63418 (may not work)