Italian Potato Salad

• 4 large russet potatoes, peeled and cut into 1-inch cubes
• 3 celery ribs, chopped
• 2 cups flat-leaf Italian parsley, coarsely chopped
• olive oil
• red wine vinegar
• salt
• black pepper

1. In a large pot, bring water to a boil and cook potatoes till tender.
2. Drain and place potatoes in a large bowl.
3. Mix in the celery and parsley.
4. Drizzle with oil and vinegar to taste.
5. Season with salt and pepper to taste.

russet potatoes, celery, flatleaf italian parsley, olive oil, red wine vinegar, salt, black pepper

Taken from www.food.com/recipe/italian-potato-salad-366010 (may not work)