Fruit Phyllo Baskets

• 3 sheets frozen phyllo dough, thawed
• 1/4 cup Philadelphia Strawberry Light Cream Cheese Product
• 1/3 cup thawed Cool Whip Light Whipped Topping, divided
• 4 fresh strawberries, finely chopped Safeway 1 lb For $3.99 thru 02/09
• 2 Tbsp. fresh blueberries

1. Heat oven to 375 degrees F.
2. Spray 1 phyllo sheet with cooking spray.
3. Fold crosswise in half; spray again.
4. Cut into 24 (2-inch) squares; stack to make 4 stacks of 6 squares each.
5. Place 1 stack in each of 4 mini muffin cups.
6. Repeat with remaining phyllo sheets.
7. Bake 5 to 7 min.
8. or until lightly browned.
9. Carefully remove from muffin cups; cool completely.
10. Mix cream cheese product and 1/4 cup Cool Whip in medium bowl until well blended.
11. Stir in berries; spoon into phyllo cups just before serving.
12. Top with remaining Cool Whip.

phyllo dough, philadelphia, topping, fresh strawberries, fresh blueberries

Taken from www.kraftrecipes.com/recipes/fruit-phyllo-baskets-125282.aspx (may not work)