Blue Cheese Dip

• 34 cup plain fat-free yogurt
• 14 cup nonfat dry milk powder
• 12 cup chopped green onion
• 4 ounces crumbled blue cheese
• 1 garlic clove, minced
• 14 teaspoon dried basil
• 14 teaspoon crushed dried rosemary
• 18 teaspoon salt
• 18 teaspoon white pepper

1. Combine everything in a bowl and whisk together well.
2. Cover and refrigerate for 30 minutes before serving.

yogurt, nonfat dry milk powder, green onion, blue cheese, garlic, basil, rosemary, salt, white pepper

Taken from www.food.com/recipe/blue-cheese-dip-165524 (may not work)