Spaghetti del Pescatore with Frozen Seafood Mix

• 200 grams Pasta
• 1 tbsp Olive oil
• 2 clove grated Garlic (finely chopped)
• 1 Red chili peppers (de-seeded, cut into rings)
• 1 medium-sized Onion (finely chopped)
• 1 can Canned whole tomatoes
• 250 grams Seafood mix
• 1 tbsp White wine (if not available, use sake)
• 1 tsp Soup stock granules (Consomme bouillon powder)
• 1/3 tsp Soy sauce
• 1 Salt and pepper

1. Heat olive oil in a pot or a deep pan.
2. Heat garlic and red chiles.
3. Add the onions and cook until wilted.
4. Add canned tomatoes and use a wooden spatula to crush while cooking.
5. Add the seafood and wine and mix lightly.
6. Bring the mixture to a slight simmer for a short time.
7. Adjust the taste with soup stock, soy sauce, salt and pepper.
8. Add boiled pasta to the pan from step 3 and toss.
9. Top with parsley if desired to complete.

pasta, olive oil, garlic, red chili peppers, onion, tomatoes, white wine, granules, soy sauce, salt

Taken from cookpad.com/us/recipes/154684-spaghetti-del-pescatore-with-frozen-seafood-mix (may not work)