Pennsylvania Dutch Potato Pancakes Recipe

• 2 lg. all-purpose potatoes
• 1 tbsp. lemon juice
• 1/4 c. butter, melted
• 2 tbsp. flour
• 1/4 c. minced onion
• 1 tbsp. sliced scallions
• 1 lg. egg, beaten
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon baking powder
• 1 tbsp. vegetable oil or as needed
• 1 tbsp. butter or as needed

1. Grate potatoes into large bowl.
2. Toss with lemon juice to coat.
3. Let stand 5 min; drain well.
4. Add in melted butter, flour, onion, scallions, egg, salt, pepper, and baking powder to potatoes; stir to mix well.
5. In skillet over medium heat, heat 1 Tbsp.
6. each butter and oil.
7. In batches of 3 or possibly 4 pancakes, add in potato mix in heaping Tbsp.
8. to skillet.
9. Flatten with tines of fork.
10. Cook 3 to 4 min on each side till golden.
11. Drain on paper towel and keep hot in 300 degree oven.
12. Repeat till mix is used up, adding butter and oil as needed.
13. Serve immediately.

allpurpose potatoes, lemon juice, butter, flour, onion, scallions, egg, salt, black pepper, baking powder, vegetable oil, butter

Taken from cookeatshare.com/recipes/pennsylvania-dutch-potato-pancakes-60479 (may not work)