Zatar Chicken with Onions & Sweet Potatoes Recipe mazuri

• 1 medium onion (cut in medium thickness crescents)
• 3-4 Sweet Potatoes (cubed)
• 4 teaspoons zatar
• 3-5 pieces of Pita bread (whole wheat)
• 2-3 lbs. Chicken (I used boneless/skinless thighs, but you can use a whole chicken cut up or any other chicken cut desired or on hand)
• 1 tablesppon Olive oil
• Salt and pepper to taste

1. Preheat oven to 475 degrees.
2. In the meantime, begin by cubing sweet potatoes and cutting onion into medium thick crescents.
3. Brush the bottom of a 11X14 oven dish (or any other oven-proof dish) with olive oil.
4. Cut open pitas and tear off pieces; place on the bottom of oiled dish.
5. Place cubed sweet potatoes and onions over torn pita pieces
6. Sprinkle 2 teaspoons of zatar spice over everything
7. Place chicken pieces over vegetables and pita (their should be three layers: pita pieces, sweet potatoes & onions and chicken)
8. Season chicken and in between generously with salt and pepper

onion, sweet potatoes, zatar, bread, chicken, olive oil, salt

Taken from www.chowhound.com/recipes/zatar-chicken-onions-andamp-sweet-potatoes-13983 (may not work)