Rainbow Tilapia #RSC

• Reynolds Wrap Foil
• 1 lb tilapia fillet
• 1 red pepper
• 1 banana pepper
• 2 teaspoons flat leaf parsley
• 1 teaspoon Hungarian paprika
• 2 teaspoons chives
• 2 teaspoons lime juice
• 1 tomatoes
• 14 teaspoon salt
• 14 teaspoon pepper

1. Place a sheet of aluminum foil down and lightly coat with olive oil.
2. Place 2 pieces of Tilapia on foil and season with 1/2 mixture of lime juice and paprika.
3. Dice tomato, chives,red pepper and italian peppers very small set aside.
4. Starting at one end of the fillet place rows of red pepper,banana pepper, parsley, tomato and chives.
5. Repeat on the other fillet.
6. Use only 1/2 of the ingredients savings the other 1/2 for the other 2 fillets in the other pouch.
7. Repeat this with the second aluminum foil and 2 pieces of Tilapia.
8. Fold over the aluminum foil and seal pouches and seal the ends.
9. Poke 2 holes in each for steam to escape.
10. Place on a cookie sheet and bake 350 degrees 30 minutes.
11. Carefully slide a spatula under fillets to plate to keep rainbow pattern.
12. Very pretty.
13. Really good.

foil, tilapia fillet, red pepper, banana pepper, flat leaf parsley, paprika, chives, lime juice, tomatoes, salt, pepper

Taken from www.food.com/recipe/rainbow-tilapia-rsc-487091 (may not work)