Blueberry Pomegranate-Tarragon Marinated Pork Chops

• Blueberry Pomegranate-Tarragon Marinade
• 1 tablespoon Dijon mustard
• 2 teaspoons dried tarragon
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/2 teaspoon fresh coarse ground black pepper
• 1/3 cup blueberry pomegranate infused red wine vinegar
• 2 tablespoons extra virgin olive oil
• 1 tablespoon lemon juice
• 16 ounces boneless pork chops, 4 of them
• paprika

1. Prepare the Blueberry Pomegranate-Tarragon Marinade which makes about 1/2 cup marinade: combine mustard, tarragon, garlic, salt, pepper, vinegar, oil, and lemon juice in a jar, secure with a tight-fitting lid and shake vigorously.
2. Pour marinade over pork chops and turn pieces several times to coat evenly.
3. Marinate 30 minutes.
4. Prepare grill to medium high heat.
5. Remove pork chops from marinade (discarding excess marinade).
6. Sprinkle both sides with paprika.
7. Grill covered for about 8-9 minutes on each side or until barely pink in center.

pomegranatetarragon marinade, mustard, tarragon, garlic, salt, fresh coarse ground black pepper, pomegranate infused red wine vinegar, extra virgin olive oil, lemon juice, pork chops, paprika

Taken from www.food.com/recipe/blueberry-pomegranate-tarragon-marinated-pork-chops-365773 (may not work)