Yogurt Mint Sauce

• 8 ounces plain whole-milk yogurt, preferably Greek-style
• 3 tablespoons finely chopped fresh mint
• 1 1/2 teaspoons fresh lemon juice
• 1 small garlic clove, minced

1. Combine all ingredients in a small bowl, and stir well to combine.
2. Sauce can be made up to 1 day ahead; store in an airtight container in the refrigerator.
3. Serve chilled or at room temperature.

milk, fresh mint, lemon juice, garlic

Taken from www.epicurious.com/recipes/food/views/yogurt-mint-sauce-392193 (may not work)