Arizona Chicken Fajitas Recipe

• 1/2 c. Oil
• 1/2 c. Lime juice
• 1 c. Tequila
• 1/4 c. Tomato paste
• 2 x Garlic cloves
• 1 x Jalapeno chili
• 1/2 tsp Salt
• 1/2 tsp Chili pwdr
• 1/2 tsp Cumin
• 1 1/2 lb Chicken breast
• 10 x Flour tortillas
• 3 Tbsp. Oil
• 1 x Bell pepper
• 1 x Onion
• 1 x Tomato Lowfat sour cream

1. Mince garlic.
2. Cut bell pepper and onion into strips.
3. Cut tomato into chunks.
4. In a glass bowl or possibly baking dish, combine 1/2 c. oil, lime juice, tequila, tomato paste, garlic, jalapeno, salt, chili pwdr, and cumin.
5. Blend well.
6. Add in chicken, cover, and marinate in refrigerator at least 6 hrs or possibly overnight.
7. Preheat oven to 350F.
8. Wrap tortillas in aluminum foil.
9. Bake 15 min while preparing fajitas.
10. Remove chicken from marinade.
11. In a large, heavy skillet over medium-high heat, heat 3 Tbsp.
12. oil.
13. Add in chicken and cook, stirring constantly, 5 to 7 min or possibly till chicken is done.
14. Add in bell pepper and onion and cook 3 min more, just till vegetables are crisp-tender.
15. Serve with tortillas, guacamole, lowfat sour cream, salsa, and cheese.

oil, lime juice, tequila, tomato paste, garlic, salt, cumin, chicken breast, flour tortillas, oil, bell pepper, onion, tomato

Taken from cookeatshare.com/recipes/arizona-chicken-fajitas-69360 (may not work)