Mexican Cheese Dip Recipe

• 1 pound box Velveeta cheese
• 1 pound sausage (Jimmy Dean roll)
• 1 sm. (6 ounce.) can tomatoes, crushed
• 1 bag of Nachos

1. Fry sausage (crumbled up) in fry pan till brown.
2. In double boiler heat Velveeta cheese.
3. Then drain off fat from sausage and mix cheese and sausage and can of tomatoes.
4. Pour in serving dish and serve with Nachos.
5. This Mexican Dip can be stored in refrigerator and reheated for another time.

velveeta cheese, sausage, tomatoes, nachos

Taken from cookeatshare.com/recipes/mexican-cheese-dip-848 (may not work)