Beetroot Salad With Ginger Syrup Recipe

• 500 gm beetroot, baby
• 1/2 c. white vinegar
• 1/2 c. sugar (caster)
• 1 Tbsp. ginger, crushed
• 1/4 c. lemon juice
• 1/4 c. orange juice
• 2 x spring onions

1. Drain beetroot.
2. Combine vinegar, sugar, ginger and juices in a pan and bring to the boil.
3. Add in beetroot and simmer gently for 5 min.
4. Remove from heat and allow to cold.
5. Serve cool sprinkled with minced spring onions.
6. Great for BBQ

white vinegar, sugar, ginger, lemon juice, orange juice, spring onions

Taken from cookeatshare.com/recipes/beetroot-salad-with-ginger-syrup-83191 (may not work)