Avocado And Coconut Jello Dessert

• 1 avocado
• 1 tbsp drop of food red colour
• 1 1/4 liter water
• 1 tbsp sugar
• 200 ml coconut milk
• 1 dash salt
• 2 tbsp honey
• 1 tsp ground hazelnut
• 1 tsp dry cranberries

1. MAKE PLAIN RED COLOUR JELLO
2. bring water to a boil then add dry agar agar simmer for 10 minute then add sugar till dissolved and off heat and sieve it
3. pour 2 cup of plain jello and add a drop of red food colouring then set aside in fridge
4. MAKE COCONUT FLAVOUR JELLO
5. remaining jelly add coconut milk then simmer down add salt stir till disolve then off heat and refridgerate
6. CUT JELLO
7. use ring cutter to shape red and coconut jelly set aside
8. TO SERVE
9. mash up 1 avocado with fork and scoop to a porcelain cup and chilled
10. to serve layer coconut jelly then red jelly and last coconut jelly and top mash avocado
11. top garnish

avocado, red colour, water, sugar, coconut milk, salt, honey, ground hazelnut, cranberries

Taken from cookpad.com/us/recipes/338276-avocado-and-coconut-jello-dessert (may not work)