Cinnamon-Sprinkled Coffee Cake

• 2-1/3 cups all-purpose baking mix, divided
• 2/3 cup packed brown sugar, divided
• 1/2 tsp. ground cinnamon
• 2 Tbsp. cold butter or margarine
• 1/2 cup warm water
• 1 Tbsp. MAXWELL HOUSE Instant Coffee (any variety), cooled
• 1 egg
• 1/4 cup milk

1. Heat oven to 375F.
2. Combine 1/3 cup each baking mix and sugar, and cinnamon in medium bowl.
3. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
4. Add warm water to coffee in separate medium bowl; stir until dissolved.
5. Add egg and milk; whisk until blended.
6. Add remaining baking mix and sugar; mix well.
7. Pour into 9-inch round pan sprayed with cooking spray; sprinkle with cinnamon mixture.
8. Bake 18 to 22 min.
9. or until toothpick inserted in center comes out clean.

baking mix, brown sugar, ground cinnamon, cold butter, water, coffee, egg, milk

Taken from www.kraftrecipes.com/recipes/cinnamon-sprinkled-coffee-cake-157556.aspx (may not work)