Steamed Cod with Ginger and Scallions

• 3 tablespoons rice vinegar (unseasoned)
• 2 tablespoons soy sauce
• 2 tablespoons finely grated peeled fresh ginger
• 4 skinless cod fillets (1 1/2 pounds)
• Coarse salt and freshly ground pepper
• 6 scallions

1. In a large skillet with a tight-fitting lid, combine vinegar, soy sauce, and ginger.
2. Season both sides of cod fillets with salt and pepper; place in skillet.
3. Bring liquid to a boil; reduce heat to a gentle simmer.
4. Cover; cook until fish is almost opaque throughout, 6 to 8 minutes.
5. Meanwhile, cut green parts of scallions into 3-inch lengths; thinly slice lengthwise (reserve white parts for another use).
6. Scatter over fish; cover and cook until fish is opaque throughout and scallions are just wilted, about 2 minutes more.
7. Serve immediately.

rice vinegar, soy sauce, fresh ginger, cod fillets, salt, scallions

Taken from www.epicurious.com/recipes/food/views/steamed-cod-with-ginger-and-scallions-388009 (may not work)