Chickpea Tacos

• 1 avocado, peeled, pitted, and diced
• 1 15-oz. can chickpeas, rinsed and drained
• 3 Tbs. chopped cilantro
• 4 tsp. fresh lime juice
• 1 clove garlic, minced (1 tsp.)
• 8 corn taco shells
• 2 cups baby salad greens
• 1 cup prepared salsa (medium or hot)
• 1/2 cup nondairy sour cream

1. Place avocado in small bowl, and mash with fork.
2. Stir in chickpeas, cilantro, lime juice, and garlic; season with salt and pepper.
3. Set taco shells in napkin-lined basket.
4. Place salad greens, salsa, and sour cream in separate bowls, and set out alongside chickpea-avocado mash.
5. To serve, let each person build their own taco by filling each shell with 1/4 cup chickpea-avocado mash, some greens, salsa, and sour cream.

avocado, chickpeas, cilantro, lime juice, clove garlic, taco shells, baby salad greens, salsa, sour cream

Taken from www.vegetariantimes.com/recipe/chickpea-tacos/ (may not work)