Lucy's Tuna Casserole Recipe

• 1 can mushroom soup
• 1/2 soup can lowfat milk
• 1 lg. can tuna
• 1 sm. onion, minced

1. Fold in bowl well, set aside in refrigerator.
2. Boil 1/2 box egg noodles; drain.
3. Mix all ingredients together, pour into lightly greased 2 qt casserole dish.
4. Cover with shredded cheese or possibly strips of cheese.
5. Bake at 250 degrees for 30 min.

mushroom soup, milk, tuna, onion

Taken from cookeatshare.com/recipes/lucy-s-tuna-casserole-13281 (may not work)