Cheesy Chicken Pot Pie

• 1 lb boneless skinless chicken breast, cut into 1/2-inch chunks
• 1 tablespoon all-purpose flour
• 1 (16 ounce) jar Cheez Whiz
• 1 (16 ounce) bag frozen mixed vegetables, thawed
• 1 (9 inch) pie crusts

1. Preheat oven to 425F
2. In 2-quart casserole, toss chicken with flour; stir in cheese sauce and vegetables.
3. Cover casserole with prepared pastry; press pastry around edge of casserole to seal; trim excess pastry, then flute edges.
4. Cover with aluminum foil and bake 20 minutes.
5. Remove foil and continue baking 20 minutes or until crust is golden and chicken is no longer pink.
6. Let stand 5 minutes before serving.

chicken breast, flour, mixed vegetables

Taken from www.food.com/recipe/cheesy-chicken-pot-pie-349350 (may not work)