Tallarines Verdes con Bistec (green spaghetti with steak)

• 1/2 bag of spinach leaves
• 1/2 cup basil leaves
• 1 block of queso fresco about 6oz.
• 1/2 can evaporated milk
• 2 garlic cloves
• 4 tbsp olive oil
• 1/2 box spaghetti
• 1 salt n pepper to taste I use about one fourth teaspoon of each
• 4 Palomilla steaks cut thin
• 4 tbsp Dale's steak seasoning (I can only find it at publix)

1. Cook pasta as directed on box
2. In a blender add spinach, basil, queso fresco, evap milk and 2 tablespoons of oil and blend til liquify.
3. You can add more milk if need be.
4. Once pasta is done drain and set aside use a pan or skillet to heat up sauce after a few minutes add the pasta to the sauce and you can leave on low heat.
5. Now just fried the steaks I use the other 2 tablespoons of oil and Dale's steak seasoning.
6. If you got your steaks cut thin you can cook them for about 3minutes each side .
7. Serve and enjoy!
8. !

basil, milk, garlic, olive oil, salt, thin, only find

Taken from cookpad.com/us/recipes/368169-tallarines-verdes-con-bistec-green-spaghetti-with-steak (may not work)