Easy Banana Cream Pie

• 1-1/4 cups graham crumbs
• 2 Tbsp. butter, melted
• 2 bananas, sliced
• 2 pkg. (4-serving size each) Jell-O Vanilla Fat Free Instant Pudding
• 3 cups cold skim milk
• 1-1/2 cups thawed Cool Whip Light Whipped Topping, divided

1. Mix graham crumbs and butter until blended; press onto bottom and up side of 9-inch pie plate.
2. Spread half the banana slices onto bottom of crust.
3. Beat pudding mixes and milk in large bowl with whisk 2 min.
4. Stir in 1 cup Cool Whip; spread half over bananas in crust.
5. Top with layers of remaining bananas and pudding mixture.
6. Refrigerate 3 hours or until firm.
7. Serve topped with remaining Cool Whip.

graham crumbs, butter, bananas, cold skim milk, topping

Taken from www.kraftrecipes.com/recipes/easy-banana-cream-pie-82996.aspx (may not work)