Tuna Egg Salad

• 3 large eggs
• 2 each tuna 2 small cans
• 1 x salt and black pepper to taste
• 1 x paprika to taste, optional
• 1 slice cheese rip into small pieces
• 1 each tomatoes diced
• 1/2 teaspoon sugar

1. Take three eggs and crack them into a frying pan.
2. Scramble the eggs.
3. Put two small cans of tuna in a bowl.
4. Mix salt, pepper, and if you would like a little paperika.
5. Get on slice of cheese and rip it in small pieces and put it in the bowl with the tuna.
6. Dice a tomato and put it in the bowl.
7. Add 1/2 teaspoon sugar in the bowl.
8. Put the scrambeled eggs in the bowl and mix it.
9. You may serve it on bread or by itself with crackers.

eggs, cans, salt, paprika, cheese, tomatoes, sugar

Taken from recipeland.com/recipe/v/tuna-egg-salad-50545 (may not work)