Easy Italian Chicken

• 4 boneless skinless, chicken breasts
• 1 (1 1/4 ounce) envelope dried Italian salad dressing mix
• 14 cup water
• 8 ounces fat free cream cheese, softened
• 10 34 ounces cream of chicken soup
• 4 ounces mushrooms, stems and pieced drained
• 1 teaspoon pepper
• 12 teaspoon salt
• 12 teaspoon garlic powder

1. Preheat oven to 350.
2. In a bowl mix 1/4 cup water and the envelope of salad dressing together.
3. Add cream cheese and cream of chicken.
4. Mix well.
5. Add in mushrooms, pepper, salt, and garlic powder.
6. Mix well.
7. Place chicken in casserole dish and cover with soup mixture.
8. Bake for 30-45 minutes or until juices run clear.
9. You can also do this in the crock pot on Low for 3 hours.
10. Serve with rice or noodles.

boneless skinless, italian salad dressing, water, cream cheese, cream of chicken soup, mushrooms, pepper, salt, garlic

Taken from www.food.com/recipe/easy-italian-chicken-359243 (may not work)