Hot Chinese Fried Rice

• 2 cups rice
• 3 tablespoons vegetable oil
• 100 grams green beans finely chopped
• 2 each carrots finely chopped
• 1 each onions sliced
• 100 grams cabbage finely chopped
• 2 1/2 each green chili peppers cut lengthwise, optional
• 1 teaspoon garlic finely chopped
• 2 tablespoons soy sauce, tamari
• 1 tablespoons vinegar
• 1 teaspoon chili sauce green
• 1 x salt and black pepper to taste

1. Pick, wash and soak the rice in enough water for 10 to 15 minutes and drain.
2. Boil water, add rice and little salt.
3. Cook uncovered on low heat until rice is tender.
4. Take care not to overcook the rice.
5. Each grain of rice should be separate.
6. When rice is done, drain and add some cold water and drain again using a large seive and set aside.
7. Heat oil in a kadhai / large pan and stir fry all the chopped vegetables.
8. Cook for 3 to 4 minutes.
9. Take care that vegetables are not overdone, they should be crisp.
10. Mix salt and pepper to taste.
11. Add the cooked rice and mix well.
12. Now mix the soya sauce, vineger and green chili sauce to it.
13. Cook the chinese fried rice for 2 to 3 minutes and serve hot.

rice, vegetable oil, green beans, carrots, onions, cabbage, green chili peppers, garlic, soy sauce, vinegar, chili sauce green, salt

Taken from recipeland.com/recipe/v/hot-chinese-fried-rice-53711 (may not work)