Peppery Pork Chops with Creamy Gravy

• 12 cup flour
• 1 teaspoon salt
• 1 teaspoon paprika
• 12 teaspoon cayenne pepper
• 14 teaspoon fresh ground black pepper
• 6 pork chops, about 1/2 to 3/4 inch thick
• 2 tablespoons olive oil
• 1 cup milk
• salt & freshly ground black pepper

1. In a large bowl, combine the flour, salt, paprika, cayenne pepper and black pepper; dredge each pork chop in this mixture and set aside; reserve the remaining flour mixture.
2. In a large skillet, heat the olive oil over medium-high heat; add the pork chops and brown on each side; reduce the heat to medium-low and cook 30 minutes uncovered.
3. Remove the chops from skillet, transfer to a large platter and keep the uncovered platter warm in a 200 oven while making gravy.
4. Discard all but 2 tablespoons pan drippings from the skillet; add 1 tablespoon of the reserved flour and whisk until smooth over medium heat.
5. Let cook 1 minute then add the milk and whisk until thickened; season with salt and pepper to taste.
6. Remove the pork chops from the oven, pour the gravy over them and serve.

flour, salt, paprika, cayenne pepper, ground black pepper, pork chops, olive oil, milk, salt

Taken from www.food.com/recipe/peppery-pork-chops-with-creamy-gravy-88035 (may not work)