Taco Salad for a Crowd

• 1 12 lbs ground beef
• 2 (1 1/4 ounce) packages taco seasoning, divided
• 1 medium head iceberg lettuce, torn
• 1 (14 1/2 ounce) bagnacho tortilla chips, coarsley crushed
• 2 pints grape tomatoes, halved
• 2 (16 ounce) cans kidney beans, rinsed and drained
• 3 (2 1/4 ounce) cans sliced ripe olives, drained
• 1 12 cups shredded cheddar cheese
• 1 large sweet onion, chopped
• 2 (4 ounce) canschopped green chilies
• 1 12 cups thousand island dressing
• 1 (11 ounce) jar salsa
• 13 cup sugar

1. In a dutch oven over medium heat, cook beef with 1 envelope plus 2 tablespoons taco seasoning until no longer pink; drain.
2. In a very large serving bowl, combine the lettuce, chips, tomatoes, beans, olives, cheese, onion, chilies and beef mixture.
3. Combine the salad dressing, salsa, sugar and remaining taco seasoning; pour over salad and toss to coat.
4. Serve immediately.

ground beef, taco seasoning, head iceberg lettuce, tortilla chips, pints grape tomatoes, kidney beans, olives, cheddar cheese, sweet onion, green chilies, salsa, sugar

Taken from www.food.com/recipe/taco-salad-for-a-crowd-326609 (may not work)