Taco Salad for a Crowd
- 1 12 lbs ground beef
- 2 (1 1/4 ounce) packages taco seasoning, divided
- 1 medium head iceberg lettuce, torn
- 1 (14 1/2 ounce) bagnacho tortilla chips, coarsley crushed
- 2 pints grape tomatoes, halved
- 2 (16 ounce) cans kidney beans, rinsed and drained
- 3 (2 1/4 ounce) cans sliced ripe olives, drained
- 1 12 cups shredded cheddar cheese
- 1 large sweet onion, chopped
- 2 (4 ounce) canschopped green chilies
- 1 12 cups thousand island dressing
- 1 (11 ounce) jar salsa
- 13 cup sugar
- In a dutch oven over medium heat, cook beef with 1 envelope plus 2 tablespoons taco seasoning until no longer pink; drain.
- In a very large serving bowl, combine the lettuce, chips, tomatoes, beans, olives, cheese, onion, chilies and beef mixture.
- Combine the salad dressing, salsa, sugar and remaining taco seasoning; pour over salad and toss to coat.
- Serve immediately.
ground beef, taco seasoning, head iceberg lettuce, tortilla chips, pints grape tomatoes, kidney beans, olives, cheddar cheese, sweet onion, green chilies, salsa, sugar
Taken from www.food.com/recipe/taco-salad-for-a-crowd-326609 (may not work)