Taco Salad for a Crowd

  1. In a dutch oven over medium heat, cook beef with 1 envelope plus 2 tablespoons taco seasoning until no longer pink; drain.
  2. In a very large serving bowl, combine the lettuce, chips, tomatoes, beans, olives, cheese, onion, chilies and beef mixture.
  3. Combine the salad dressing, salsa, sugar and remaining taco seasoning; pour over salad and toss to coat.
  4. Serve immediately.

ground beef, taco seasoning, head iceberg lettuce, tortilla chips, pints grape tomatoes, kidney beans, olives, cheddar cheese, sweet onion, green chilies, salsa, sugar

Taken from www.food.com/recipe/taco-salad-for-a-crowd-326609 (may not work)

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