Samoosas - Potato Filling

• 500 grams potatoes and diced
• 15 ml vegetable oil
• 15 ml butter
• 2 1/2 ml mustard seeds
• 1 each onions medium, chopped
• 2 1/2 ml turmeric (borrie)
• 2 1/2 ml chili powder
• 2 1/2 ml salt

1. Boil potatoes until soft.
2. Heat oil and butter together and add mustard seed.
3. When seeds start popping, add onion and fry for about 5 minutes, until golden brown.
4. Add diced potatoes, borrie, chilli and salt and cook for 10 minutes or until all the liquid has evaporated.
5. Allow to cool before filling samoosas.
6. Fills about 50 samoosas.

vegetable oil, butter, seeds, onions, turmeric, chili powder, salt

Taken from recipeland.com/recipe/v/samoosas-potato-filling-34878 (may not work)